HANDCRAFTED NEAPOLITAN STRIP 6 PCS OF 1 KG APPROX
The dessert that represents the Neapolitans in the world.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The Neapolitan flipper is simply delicious and here in Naples is the dessert par excellence you eat practically all year round!
We thought we'd make a savory version.
The result was amazing: a crunchy wrap of pastry wraps and encloses a delicious filling made with melenzane and provola.
A delicious sweet salt!
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The dessert that represents the Neapolitans in the world.
The salty peppers and buffalo stew is our savory version of the classic Neapolitan dessert.
Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The Browsetella riccia al pistacchio is an unmissable goodness.
The Sneaktella riccia stuffed with the pastry and is an excellent variant of the classic flipper.
The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The white chocolate peeler is an excellent variant of the classic sheet.
A perfect dessert for the snack of children and adults who do not want to grow!
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
One of the most loved home cooking desserts, the chocolate salami!
The Brooch is an excellent variant of the classic sheet.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.