ARTISAN NEAPOLITAN MINI SFOGLIATELLA RUSTIC SALTY CURLY STUFFED WITH COURGETTES AND PROVOLA - 12 PCS OF ABOUT 1 KG
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Brooch is an excellent variant of the classic sheet.
The Brooch is an excellent variant of the classic sheet.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
No customer reviews for the moment.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The Kissback is an unmissable goodness.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
A Space Browser for the lovers of the founding!
The chocolate tart is the perfect dessert to tease the palates of young and old.
The chestnut, or baldino or ramen, is a typical dessert prepared with chestnut flour and enriched with raisins, pine nuts and rosemary.
The white chocolate peeler is an excellent variant of the classic sheet.