HANDMADE EASTER DOVE FILLED AND COVERED WITH CREAM TO THE KINDER BUENO FROM ABOUT 1.5 KG
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Brooch is an excellent variant of the classic sheet.
The Brooch is an excellent variant of the classic sheet.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
Neapolitan sandwiches also called “pagnottielli” are rustic sandwiches filled with sausage, friarielli and cheeses, typical of street food partenopeo.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
On March 8th is a special day, women are owed with a flower that has the color of the sun and which smells good.
The Pear-filled lace is an excellent fresh variant of the classic foliage.
The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
The pastry with pistachio cream is nothing but the revisitation of the classic Neapolitan pastry, designed for the most delicious!
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
The Biscotti all’Amarena are a typical Campania dessert.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
The Sicilian red velvet cannoli are a delicious variant of the classic version of cannoli .
The Milk Chocolate Brooch is an excellent variant of the classic flipper.
A perfect dessert for the snack of children and adults who do not want to grow!
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.