HAND-MADE NEAPOLITAN SALTED COTTAGE WITH RICOTTA AND SALAMI - 6 PIECES PACKAGE FROM 1 KG
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The dark chocolate frill is an excellent variant of the classic flipper.
The dark chocolate frill is an excellent variant of the classic flipper.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
No customer reviews for the moment.
The ricotta and salami brine is our savory version of the classic Neapolitan dessert.
The susumelle, also known as pitte di San Martino, are one of the best desserts that are prepared in Calabria during the Christmas holidays.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The white chocolate peeler is an excellent variant of the classic sheet.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The Brooch is an excellent variant of the classic sheet.
A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe in the oven and filled with cream.
The Browsetella riccia al pistacchio is an unmissable goodness.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Savory pastry sausage and friarielli is our savory version of the classic Neapolitan pastry based on wheat, ricotta cream and pastry.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.
Along with the flipper, here is another typical dessert of Naples
The dessert that represents the Neapolitans in the world.