HOMEMADE CHOCOLATE MILLEFOGLIE -FROM ABOUT 1 KG
The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Lemon Brooch is an excellent fresh variant of the classic parsley.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr each.
Duration: 5/6 days
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The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.
Almond pastries asorted various tastes are slightly crispy biscuits out and soft inside.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
Neapolitan sandwiches called "pagnottielli" are rustic sandwiches filled with meats and cheeses, typical of the street food partenopeo.
The dessert that represents the Neapolitans in the world.
The dessert that represents the Neapolitans in the world.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
The savory pastry with zucchini is our savory version of the classic Neapolitan paschal pastry based on wheat, ricotta cream and pastry.
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.
The house is crafted using high quality ingredients and following the recipes of the ancient Neapolitan tradition. Filled with meats and cheeses, the house is a typical Neapolitan rustic prepared during Easter.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.