NEAPOLITAN HANDMADE CAPRESE CAKE FROM ABOUT 1 KG
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Lemon Brooch is an excellent fresh variant of the classic parsley.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr each.
Duration: 5/6 days
No customer reviews for the moment.
The caprese cake is a traditional Neapolitan dessert, prepared with almonds, cocoa, eggs, butter and sugar (and powdered sugar to garnish).
Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.
Inspired by one of the classic sweets of the bell pastry, the famous chocolate caprese, we have experienced a more candid and fragrant version of citrus: lemon goat.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
The chocolate confectioner is nothing but the revisitation of the classic Neapolitan confectioner, designed for the most delicious!
The foliage is an excellent variant of the classic foliage.
The Neapolitan pastry is a paschal pastry made from a cream of wheat and ricotta, flavored with orange blossom water and spices, with the addition of candied fruits.
Crunchy and tasty, the pepper braids and almonds with a characteristic twisted shape and an enveloping taste are truly irresistible.
Broken to the confection of apricots, with its soft and delicate frill, the delicious filling and the irresistible scent of good and genuine.
The dark chocolate frill is an excellent variant of the classic flipper.
Delicious orange stuffed pancakes, crafted with genuine ingredients.
The Sfogliatella riccia filled with ricotta and pear is an excellent variant of the classic flipper.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Although he was little known outside of the area, he conquered anyone who tasted it for the first time!
A delicious recipe of milk chocolate with precious fruits inside, the perfect combination between the very fine Caffarel chocolate and the raw material recognized all over the world for their excellence: the "Piedmont IGP hazelnut".
A perfect dessert for the snack of children and adults who do not want to grow!