ARTISAN NEAPOLITAN MINI SFOGLIATELLA RUSTIC SALTY CURLY STUFFED WITH COURGETTES AND PROVOLA - 12 PCS OF ABOUT 1 KG
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The Lemon Broiler is an excellent fresh variant of the classic pancake.
The Lemon Brooch is an excellent fresh variant of the classic parsley.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the Excel bells.
The dessert that represents the Neapolitans in the world.
The flipper is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 12 pieces from about 150 Gr each.
Duration: 5/6 days
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The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
Almond pastries are slightly crunchy biscuits outside and soft inside.
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These pretty cupolines covered with powdered sugar hide a cream of light and foamy ricotta, with a delicate hint of vanilla.
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A traditional sweet but widespread throughout Italy and different names, such as the Bignè di San Giuseppe fritti and filled with cream.
The salty sausage and friarielli flipper is our savory version of the classic Neapolitan dessert.
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The Sicilian cannoli enchants with their typical bubbles and the sparkling sheep ricotta cream.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The salty pudding filled with zucchini and provola is the salty version of the classic Neapolitan dessert.
The savoury pudding filled with eggplant and provola is the savory version of the classic Neapolitan dessert.
Salt pastry with ricotta, salami and Provolone del Monaco, is a friable rustic cake and very delicious to eat on many occasions.
The salty flipper to the Genoese is the salty version of the classic Neapolitan dessert.