The Tarantelle box has excellent fresh sweet bells and produced the same day of delivery.

Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe

The vegetarian house is a rich, soft and tasty yeast doughnut that can be prepared at Easter, when rustic cakes and stuffed desserts make it the master.

The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.

The ricotta frill and pear is an excellent variant of the classic flipper.

Franz Sacher, an apprentice pastry chef of only 16 years and a lover of chocolate, created the Torta Sacher, which today is definitely one of the most famous and appreciated chocolate cakes in the world.

The chocolate millefoglie, a real delicacy, delicious and perfect to sweeten the meal.

The Sfogliatella riccia al kinder bueno white is an excellent variant of the classic flipper.

The roccoco is a Neapolitan dessert produced with almonds, flour, sugar, candied and Neapolitan Pisto that is a mixture of various spices.

Mustaccioli are classic Christmas cakes in the shape of a rhombus and covered in chocolate.

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .

St. Joseph's chocolate zeps are an excellent variant to the classic zeppola.

The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.

Along with the flipper, here is another typical dessert of Naples

The Sfogliatella riccia alle mandorle is an excellent variant of the classic sheet.