copy of HAND-CRAFTED NEAPOLITAN SHEET FILLED WITH NOCCIOLA-6 PCS OF ABOUT 1 KG
The foliage is an excellent variant of the classic foliage.
The ricotta frill and pear is an excellent variant of the classic flipper.
The ricotta frill and pear is an excellent variant of the classic flipper.
One of the variants of the Neapolitan frill.
Use top quality ingredients to best offer one of the excellent bells.
The dessert that represents the Neapolitans in the world.
The leaflet is a typical sweet of the bell pastry and comes in two main variants: can be curly, if prepared with puff pastry, or frill, if prepared with frill paste.
It is sold in packs of 6 pieces from about 150 Gr each.
Duration: 5/6 days
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The foliage is an excellent variant of the classic foliage.
The bittersweet are semi-spherical cookies prepared with almonds, egg whites and sugar.
The pastry stuffed with milk chocolate is an excellent variant of the classic flipper.
The chatter covered with pistachio cream is a delicious variant of the classic version of the talk.
The Sfogliatella fag almonds is an excellent variant of the classic flipper.
The dessert that represents the Neapolitans in the world.
The "Pitella riccia al kinder bueno" is an excellent variant of the classic flipper.
The white chocolate peeler is an excellent variant of the classic sheet.
Delicious and soft coffee rings will melt in the mouth by releasing all the aroma of coffee.
La Colomba Pasquale is the sweet yeast typical of the Italian tradition, which takes you to the table on Easter day together with the Neapolitan Pastiera .
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The salty scroll to the ragù is the salty version of the classic Neapolitan dessert.
The salty sheet filled with scarlet and provola is the savory version of the classic Neapolitan dessert.
The essence of Sicily enclosed in a single sweet... aromas and unmistakable compounds bite after bite.
Sicilian cannoli enchants with their typical bubbles and the sparkling ricotta cream.
The white chocolate peeler is an excellent variant of the classic sheet.