The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
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The susamielli are sweets in the form of "S" of the Neapolitan cuisine typical of the Christmas period.
They prepare with flour, sugar, almonds and honey, and are flavored with cinnamon, pepper, nutmeg.
Along with struffoli, musters and roccocos are a classic to give especially to Christmas.
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