Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.

From peaches to pineapple, through apricots and not only!

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

All McVitie’s are delicious and suitable for every occasion.

The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397

Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

A sweet mixture of bitter oranges, lemons, mandarins and bergamot.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

St. Dalfour jams contain carefully selected pieces of 100% natural fruit.

Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.

This mustard is made with a sugar syrup flavored with cherry mustard.

Sugar, oranges (succo and pulp with peel), water, gelling agent: Fruit pect.

Arachidi Save Cream is prepared using high quality roasted peanuts.