CITRUS FRUIT AND GINGERBREAD FROM 260 GR
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Tasty hazelnut granule ready for use.
Tasty hazelnut granella already ready for use, to enrich your dough creating contrasts of consistencies and to decorate cakes and desserts.
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A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
This mustard is made with a sugar syrup flavored with cherry mustard.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.