VERGANI _
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Tasty hazelnut granule ready for use.
Tasty hazelnut granella already ready for use, to enrich your dough creating contrasts of consistencies and to decorate cakes and desserts.
CONFECT FROM 4 DA 1 KG
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The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.