ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Tasty hazelnut granule ready for use.
Tasty hazelnut granella already ready for use, to enrich your dough creating contrasts of consistencies and to decorate cakes and desserts.
CONFECT FROM 4 DA 1 KG
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Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Arachidi Save Cream is prepared using high quality roasted peanuts.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!