250 GR BIO APRICOT FIORDIFRUTTA ASIAGO RIGONI
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
A genuine product, easy to store and of great taste.
A genuine product, easy to store and of great taste.
An ideal breakfast for a proper calorie intake with natural foods.
To taste salty, with a little oil, but also, who likes it with sugar or honey.
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Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
This mustard is made with a sugar syrup flavored with cherry mustard.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.