ZUEGG _
Sugar, oranges (succo and pulp with peel), water, gelling agent: Fruit pect.
-
Security policies (change them with customer reassurance module)
-
Shipping policies (change them with customer reassurance form)
-
Policies for returns (change them with customer reassurance form)
Sugar, oranges (succo and pulp with peel), water, gelling agent: Fruit pect.
30 grams of fruit for 100 grams.
_
NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY972 kJ - 229 kcal
GRAX
_
CARBOIDRATI56 g
_
FIBRE1,3 g
PROTEINE0,3 g
SALE0,09 g
No customer reviews for the moment.
16 other products in same category
250 GR BIO APRICOT FIORDIFRUTTA ASIAGO RIGONI
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
BRIOH PASQUIER PANCAKE 8 PZ DA 35 GR
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
ST. DALFOUR FICHI RAPSODIA DA 284 GR
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
MC PHARREL PREPARATION FOR PANCAKE DA 200 GR
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
RIGONI DI ASIAGO MIELE ENGLISH CASTAGNO DA 300 GR
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
FABBRI _
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
REGONI D'ASIAGO FIORDIFRUTTA APRICOT BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.