ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Strawberries, sugar, gelling agent: fruit pectin, concentrated lemon juice.
50 grams of fruit for 100 grams.
_
NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY805 kJ - 190 kcal
GRAX
_
CARBOIDRATI46 g
_
FIBRE1,3 g
PROTEINE0,4 g
SALE0,06 g
No customer reviews for the moment.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
This mustard is made with a sugar syrup flavored with cherry mustard.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Arachidi Save Cream is prepared using high quality roasted peanuts.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.