SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
50 grams of fruit for 100 grams.
_
NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY840 kJ - 198 kcal
GRAX
_
CARBOIDRATI48 g
_
FIBRE
PROTEINE0,5 g
SALE0,07 g
No customer reviews for the moment.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
All McVitie’s are delicious and suitable for every occasion.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
This mustard is made with a sugar syrup flavored with cherry mustard.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!