SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
50 grams of fruit for 100 grams.
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NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY829 kJ - 195 kcal
GRAX
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CARBOIDRATI47 g
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FIBRE1,7 g
PROTEINE0,5 g
SALE0,06 g
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The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
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