The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.

Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.

Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

A genuine product, easy to store and of great taste.

Strawberries, sugar, gelling agent: fruit pectin, concentrated lemon juice.

St. Dalfour jams contain carefully selected pieces of 100% natural fruit.

This mustard is made with a sugar syrup flavored with cherry mustard.

A sweet mixture of bitter oranges, lemons, mandarins and bergamot.

Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.

Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.

Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.

Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.