ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY951 kJ - 224 kcal
GRAX
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CARBOIDRATI55 g
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FIBRE1,1 g
PROTEINE0,3 g
SALE0,09 g
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Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.