St. Dalfour jams contain carefully selected pieces of 100% natural fruit.

Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.

From peaches to pineapple, through apricots and not only!

Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.

All McVitie’s are delicious and suitable for every occasion.

Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.

St. Dalfour jams contain carefully selected pieces of 100% natural fruit.

Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.

Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.

St. Dalfour jams contain carefully selected pieces of 100% natural fruit.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

A genuine product, easy to store and of great taste.

Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.