REGONI D'ASIAGO FIORDIFRUTTA PEACHES BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
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NUTRITIONAL VALUES FOR 100G PRODUCT
ENERGY963 kJ - 227 kcal
GRAX
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CARBOIDRATI56 g
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FIBREG
PROTEINE0,3 g
SALE0,08 g
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The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
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