A genuine product, easy to store and of great taste.

SKIPPY Creamy Peanut Butter adds more yum and fun to anything.

Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Sugar, oranges (succo and pulp with peel), water, gelling agent: Fruit pect.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.

Tasty hazelnut granule ready for use.

The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397

Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.

Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.

Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.