In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, others crumbled it, others soaked it first in their drink. Delicious, but not practical. Until someone had a brilliant idea. Why not make it a creamy spread? An exciting Belgian mother created her recipe and enrolled her in a competition for a television show: The inventors. And guess what? She came to the final! And then, he worked with Lotus Bakeries to bring Lotus Biscoff to its perfect perfection.
INGREDIENTS:
Original caramelized biscuits 58% (grain flour, sugar, vegetable oils ( palm oil from sustainable and certified plantations, rapeseed oil), candied sugar syrup, yeast agent (sodium acid carbonate), soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soy lecithin), acid (citric acid).
CONFECT FROM 12 DA 400 GR
Specific References
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!