Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.

Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

A sweet mixture of bitter oranges, lemons, mandarins and bergamot.

Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.

The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.

Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.

The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.

This mustard is made with a sugar syrup flavored with cherry mustard.

It is of excellent quality and with a balanced intake of calories and sugars

Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.