It is of excellent quality and with a balanced intake of calories and sugars
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It is of excellent quality and with a balanced intake of calories and sugars also it keeps perfect for days after the opening of the package.
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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
This mustard is made with a sugar syrup flavored with cherry mustard.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.