In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, others crumbled it, others soaked it first in their drink. Delicious, but not practical. Until someone had a brilliant idea. Why not make it a creamy spread? An exciting Belgian mother created her recipe and enrolled her in a competition for a television show: The inventors. And guess what? She came to the final! And then, he worked with Lotus Bakeries to bring Lotus Biscoff to its perfect perfection.
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It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
This mustard is made with a sugar syrup flavored with cherry mustard.