250 GR BIO PEACH JAM ASYAGO VINES
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, others crumbled it, others soaked it first in their drink. Delicious, but not practical. Until someone had a brilliant idea. Why not make it a creamy spread? An exciting Belgian mother created her recipe and enrolled her in a competition for a television show: The inventors. And guess what? She came to the final! And then, he worked with Lotus Bakeries to bring Lotus Biscoff to its perfect perfection.
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The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
This mustard is made with a sugar syrup flavored with cherry mustard.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
Arachidi Save Cream is prepared using high quality roasted peanuts.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.