ST. DALFOUR _
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, others crumbled it, others soaked it first in their drink. Delicious, but not practical. Until someone had a brilliant idea. Why not make it a creamy spread? An exciting Belgian mother created her recipe and enrolled her in a competition for a television show: The inventors. And guess what? She came to the final! And then, he worked with Lotus Bakeries to bring Lotus Biscoff to its perfect perfection.
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St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Arachidi Save Cream is prepared using high quality roasted peanuts.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
This mustard is made with a sugar syrup flavored with cherry mustard.