Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
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Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
They grow spontaneously on the edge of the woods, along the paths, in the hedges and are a very dissecting fruit.
In the preparation of Fiordifrutta, Rigoni di Asiago employs different types of more to make its taste even richer and varied.
The taste: delicate, acidic and aromatic. Matching and advice: its taste fits perfectly with fresh cheeses with flowered or seasoned crust and is delicious combined with chocolate. It is delicious also added to smoothies and yogurt.
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