RIGONI DI ASIAGO MIELE BIOLOGICAL NOT RESCATED BY 300 GR
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Thanks to the thermal excursion typical of the area of origin, these citrus fruits develop an internal pigmentation unique in the world.
The taste: bitter and deliciously bitter.
Matching and advice: excellent combined with coffee-based desserts, yogurt and smoothies. It combines well with mortadella, fresh goats and cutting.
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Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
This mustard is made with a sugar syrup flavored with cherry mustard.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
This mustard is made with a sugar syrup flavored with cherry mustard.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.