A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
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A sweet mixture of bitter oranges, lemons, mandarins and bergamot. Grown and mostly collected in sunny Sicily, in the Syracuse area, from the first half of November to the end of May.
The Fiordifrutta is enriched with ginger, root with precious properties.
The taste: the bitter aromas typical of Mediterranean citrus fruits, combine with the intense taste of ginger. Matching and advice: often used on Gorgonzola, this taste of Fiordifrutta is great on toasted black bread.
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