Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
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Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Rich in antioxidants and low calorie content. The taste: pleasantly sweet.
Matching and advice: it is very appreciated on goat's ricotta, on chocolate, on fresh cheeses and to garnish biscuits and tarts.
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