REGONI D'ASIAGO FIORDIFRUTTA PEACHES BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Thanks to the thermal excursion typical of the area of origin, these citrus fruits develop an internal pigmentation unique in the world.
The taste: bitter and deliciously bitter.
Matching and advice: excellent combined with coffee-based desserts, yogurt and smoothies. It combines well with mortadella, fresh goats and cutting.
No customer reviews for the moment.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
This mustard is made with a sugar syrup flavored with cherry mustard.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.