Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
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Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
These wild fruits are mainly harvested on the pristine fields of Bulgaria. A delicious and rich mix of beneficial properties, a concentrate of goodness and genuineness.
The taste: cocktail of flavors ranging from aspro to dessert. Matching and advice: give a special taste to mature cheeses, game to the grill and the culatello. Perfect for all classic sweet combinations.
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The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.