Tasty hazelnut granule ready for use.

It is of excellent quality and with a balanced intake of calories and sugars

All McVitie’s are delicious and suitable for every occasion.

Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.

For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen

The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397

Sugar, oranges (succo and pulp with peel), water, gelling agent: Fruit pect.

Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.

Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.

The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.

The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.