ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Rich in antioxidants and mineral salts. The taste: inviting and slightly bitter. Matching and advice: great to prepare desserts, garnish smoothies and yogurt.
Delicious paired with medium seasoned cheeses, fresh goats and game.
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Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen