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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Rich in antioxidants and mineral salts. The taste: inviting and slightly bitter. Matching and advice: great to prepare desserts, garnish smoothies and yogurt.
Delicious paired with medium seasoned cheeses, fresh goats and game.
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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Arachidi Save Cream is prepared using high quality roasted peanuts.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.