St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
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The jams of St. Dalfour contain carefully selected pieces of natural fruit, without added sugar as the natural sugar of fruit enhances the taste and the high level of fructose gives a sweet taste.
Specific References
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Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
It is produced with organic red blueberries, particularly tasty fruits, growing in pristine woodlands.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!