Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit, whose flavor is enhanced by the sugar contained in grape juice that Monsieur Kistner, president of the Marchio ST. DALFOUR, remember that it was used by his grandmother in the early 1940s.
A those times in fact, sugar was rationalized and very expensive and there was nothing better than using the natural sugar of grapes to replace it.
Specific References
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All McVitie’s are delicious and suitable for every occasion.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
This mustard is made with a sugar syrup flavored with cherry mustard.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
This mustard is made with a sugar syrup flavored with cherry mustard.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.