St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
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Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit, whose flavor is enhanced by the sugar contained in grape juice that Monsieur Kistner, president of the Marchio ST. DALFOUR, remember that it was used by his grandmother in the early 1940s.
A those times in fact, sugar was rationalized and very expensive and there was nothing better than using the natural sugar of grapes to replace it.
Specific References
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Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
All McVitie’s are delicious and suitable for every occasion.