St. Dalfour jams contain carefully selected pieces of 100% natural fruit.

Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.

This mustard is made with a sugar syrup flavored with cherry mustard.

The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.

Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.

The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.

All McVitie’s are delicious and suitable for every occasion.

Chocolate Soluble refreshment, keeping it in the house is a wise idea, especially with children will need more, this is an ideal product for both bars, vending machines and also for those who make a high use of hot chocolate.

Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.

SKIPPY Creamy Peanut Butter adds more yum and fun to anything.

Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.

Sugar, oranges (succo and pulp with peel), water, gelling agent: Fruit pect.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!