Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
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Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Legendary product, the Indians were the first to discover how to produce it and tied their knowledge to European pioneers who strongly enjoyed this unique sweet product.
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Collected mostly in Emilia Romagna, between June and July, apricots are sweet fruits, juicy and soft pulp.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
A sweet mixture of bitter oranges, lemons, mandarins and bergamot.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
All McVitie’s are delicious and suitable for every occasion.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
