From peaches to pineapple, through apricots and not only!

In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!

Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.

Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.

Arachidi Save Cream is prepared using high quality roasted peanuts.

Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.

The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.

For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen

The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.

Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.

The Fabbri Strawberry arrives on our tables with a new format

St. Dalfour jams contain carefully selected pieces of 100% natural fruit.

The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.

Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.

Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.

Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.