FABBRI _
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
-
Security policies (change them with customer reassurance module)
-
Shipping policies (change them with customer reassurance form)
-
Policies for returns (change them with customer reassurance form)
The greedy side of the fruit meets the slightly alcoholic pleasure of the liquor: Fabbri cherries are a real double temptation! This handy small pot is perfect both as a small thought and for a privileged use in the kitchen: excellent as a final dessert of a meal, but even better in an ice cream cup or even together with coffee, to become the ideal seal of a particular cocktail. Try, but we warn you: one pulls the other!
No customer reviews for the moment.
16 other products in same category
ORANGES LOVE BIO FROM 260 GR
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
VERGANI MOSTARDO DI CILIEGIE DA 400 GR CONFEZIONE DA 2
This mustard is made with a sugar syrup flavored with cherry mustard.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
ST. DALFOUR _
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
MAPLE JOE ACERO DA 500 ML
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
LOTUS BUILDINGS BY 250 GR
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.