Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
It is characterized by a particularly pleasant taste and a high intake of carbohydrates and proteins, essential for maintaining psychophysical well-being.
Specific References
No customer reviews for the moment.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
This mustard is made with a sugar syrup flavored with cherry mustard.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
Black blueberries, red blueberries, blackberries, black currants, brown roses and strawberries.
This mustard is made with a sugar syrup flavored with cherry mustard.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
