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Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The mustard is a typical specialties of the gastronomy of Northern Italy and the one of Cremonese dating back to 1397, when a garzone, according to tradition, made inadvertently fall a melon in a honeymoon. This association of flavors proved fundamental for the subsequent evolutions of the product. Sperlari has been producing it since 1836, following an accurate process that goes from the selection of the best raw materials, chosen and collected at the right point of maturation, up to the chanting, to be then immersed in a sugar syrup flavored with mustard, the unmistakable essence that characterizes the product with an original sweet-spicy flavor.
INGREDIENTS: candied fruit in variable proportion (peas, apricots, peaches, cherries, cedar, mandarins, figs, contains sulphur dioxide), glucose-fruttose syrup, sugar, acidity regulator (citric acid), dye (E127), glucose syrup, sugar, aroma, acid regulators (tartaric acid, citric acid). Gluten-free.
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Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!