DONDI _
From peaches to pineapple, through apricots and not only!
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From peaches to pineapple, through apricots and not only!
This mustard Dondi contains a mix of flavor that will make you fall in love, as it will be perfect for making interesting recipes.
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SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
FABBRI _
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
RIGONI DI ASIAGO MIELE ENGLISH CASTAGNO DA 300 GR
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
FIORDIFRUTTA ASIAGO RIGONI WITH STRAWBERRIES AND STRAWBERRIES FROM 650 GR
Strawberries and strawberries are sweet and delicious fruits and make this variety one of the most appreciated.
REGONI D'ASIAGO FIORDIFRUTTA PEACHES BIO FROM 650 GR
The ripening of peaches takes place from early July to late August. They are fruits rich in potassium and are very distracting.
250 GR BIO PEARS JAM FIORDIFRUTTA NEEDLE WINCHES
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
VINES OF A NEEDLE, FIORDIFRUTTA TO THE MORE OF A 250 GR
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ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
BRIOH PASQUIER PANCAKE 8 PZ DA 35 GR
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.