MC PHARREL PREPARATION FOR PANCAKE DA 200 GR
The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
The mustard is a typical specialties of the gastronomy of Northern Italy and the one of Cremonese dating back to 1397, when a garzone, according to tradition, made inadvertently fall a melon in a honeymoon. This association of flavors proved fundamental for the subsequent evolutions of the product.
Sperlari produces the mustard following an accurate process that goes from the selection of the best raw materials, chosen and collected at the right point of maturation, to the canditure, to be then immersed in a sugar syrup flavored with mustard, the unmistakable essence that characterizes the product with an original sweet-spicy flavor.
INGREDIENTS:
Candite cherries (cyliegies, contains sulphur dioxide), glucose-fruttose syrup, sugar, acidity regulator (citric acid), dye (E127), glucose syrup, sugar, aroma, acidity regulators (taric acid, citric acid). Gluten-free.
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The preparation for Pancake McPharrel is a ready powdered mixture, packaged in a comfortable bottle that allows to prepare up to 14 classic American pancakes with a diameter of 10cm.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
This mustard is made with a sugar syrup flavored with cherry mustard.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
This mustard is made with a sugar syrup flavored with cherry mustard.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!