The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
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The mustard is a typical specialties of the gastronomy of Northern Italy and the one of Cremonese dating back to 1397, when a garzone, according to tradition, made inadvertently fall a melon in a honeymoon. This association of flavors proved fundamental for the subsequent evolutions of the product.
Sperlari produces the mustard following an accurate process that goes from the selection of the best raw materials, chosen and collected at the right point of maturation, to the canditure, to be then immersed in a sugar syrup flavored with mustard, the unmistakable essence that characterizes the product with an original sweet-spicy flavor.
INGREDIENTS:
Candite cherries (cyliegies, contains sulphur dioxide), glucose-fruttose syrup, sugar, acidity regulator (citric acid), dye (E127), glucose syrup, sugar, aroma, acidity regulators (taric acid, citric acid). Gluten-free.
Specific References
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