LOTUS BUILDINGS BY 250 GR
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard, an unmistakable essence that characterizes the product with an original sweet-spicky taste perfect to give a taste pushed to your recipes. Available in packs of 400 grams.
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
For the new Fiordifrutta di Rigoni di Asiago, the variety of Williams pears from Emilia Romagna was chosen
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
All McVitie’s are delicious and suitable for every occasion.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.