Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
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Mielbio Fiori is the classic honey millefiori of the North and Centro Italia. The taste, a cocktail of aromas and flavors of meadows. Exquisite for breakfast, spread over bread or steaks, as sweetener in yogurt, to prepare desserts and for the most varied uses in the kitchen.
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Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Arachidi Save Cream is prepared using high quality roasted peanuts.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
This mustard is made with a sugar syrup flavored with cherry mustard.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.