LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily.
Features: chestnut is a plant widespread throughout Italy, from Piedmont to Sicily. From its flowers, in the middle of summer, you get a liquid honey, whose color varies from amber to dark brown. The taste: aromatic, with bitter aftertaste. Matching and advice: it is highly appreciated in yogurt and in the preparation of sweets based on cream and cream. Sublime on seasoned cheese.
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
The Organic Jam Fiordifrutta Pesche Rigoni di Asiago is a organic product, has the taste of fresh fruit, only prepared with fruit sugars.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
The Denocciolate Cheeses are great to try as dessert, but also as an ingredient for your desserts.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
From the bitter taste and deliciously bitter, it is produced with organic bitter oranges, which are collected by hand, in the area of Etna, in Sicily.
Mielbio Fiori is the classic honey millefiori of the North and Centro Italia.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.