The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
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The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona. It is produced using mixed nuts cut into large pieces carefully selected from the best Italian production areas.
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Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
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Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.