LOTUS BUILDINGS BY 250 GR
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona. It is produced using mixed nuts cut into large pieces carefully selected from the best Italian production areas.
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In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
This mustard is made with a sugar syrup flavored with cherry mustard.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Brioche Pasquier presents the new Pancakes for a delicious and nutritious break.
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Moors are collected in the summer months, mainly in the Rigoni di Asiago lands in Bulgaria.
Black blueberries are collected by hand in the summer months, mostly in the pristine forests of Bulgaria.