SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The rolled bacon is a real touch for eyes and palate.
The rolled bacon is a real touch for eyes and palate.
Upon arrival, the meat is processed with care, trimmed and released from the cot, leaving the bacon literally naked. In the seam phase, the ends are wrapped with swine bladders for protection, while the sewn part is covered with vegetable parchment paper.
It is then tied to machine and inserted into a red network, which maintains its cylindrical shape, weight and flow into the drying cells, to which will follow those of seasoning, with humidity and temperatures constantly controlled.
No customer reviews for the moment.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Its characteristic spicy taste comes from the processing of fresh pork bacon with the addition of chili.
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
It is simply the best bresaola in Valtellina, marked by the IGP brand.
The Amatrician cheek is a specialty of the municipalities of Amatrice and Accumoli in the province of Rieti, and of Campotosto in the province of L'Aquila, used above all for the realization of a sauce to season the pasta said to the amatrician.
The Neapolitan Sausage is an aromatized and seasoned product typical of Campania, kept from first choice meats such as ham, shoulder and pork bacon.
Spanish salami gourmand with black pepper with a delicate and smoked taste.
Produced from the fesa obtained from adult bovine thighs and then salted.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.
The seasoned fillet is a very thin sausage, made with the seasoning of the pig's strand.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.
Today this psalm is perhaps what best expresses the spirit and creativity of the Tuscan people. It is a fresh and aromatic product, suitable for the palates of adults, elderly and children, soft and light. Thanks to its relatively short seasoning times, the fennel is a delicious salami that arrives on the market from the producer to the consumer with an absolutely affordable price.
The Pulcinella box has meats and typical cheeses of excellent quality.